Argentina

Delicate floral aromas are nicely enhanced by the body given by the chardonnay. It displays hints of citrus, green apples, and tropical fruits including pineapple. It is best served with appetizers, fish, shellfish, salads and poultry dishes or enjoy it as an aperitif.

Rich Aromas lead into an elegant palate bursting with plums, berries, nuts, and nutmeg. Further complexity comes from the seducing touch of vanilla supplied by the six months of gentle aging in French oak barrels. Best served with roast meat dishes, lamb, game, pasta, and cheese.