France

Made from the Pinot Blanc (60%), Auxerrois (30%), and Pinot Gris (10%) grape varieties. Pale, clear, yellow with fine bubbles and subtle aromas that blend with floral and fruity notes of white peach, apricot and hints of hazel nut. An elegant sparkler perfect as an aperitif or with cuisine as varied as foie gras, seafood, poultry, and desserts.

A traditional Riesling with a bright, crystal clear, pale yellow color with notes of citrus fruits, pear, pineapple and quince. A wine with great acidity and a silky smooth texture, it is excellent accompaniment to fish, shellfish, sushi, and white meat.

Yellow with golden highlights with plenty of smokey, honey aromas and hints of citrus. This round, rich, and robust wine is excellent as an aperitif and goes very well with roasted meats, poultry, foie gras, risotto and spicy or sweet dishes.

With a color of bright, yellow gold, a strong bouquet with aromas of violet and spice and flavors of exotic fruit and ginger this rich, mature and well balanced white is an excellent accompaniment to foie gras, strong cheeses and exotic cuisine.

Pale yellow with refreshing hints of citrus fruits and floral aromas and flavors with mineral overtones. A harmonious, complex and distinctive wine that works well with seafood, sushi as well as white meat.